all day menu
Menu items and prices may vary slightly on in-person menu.
STARTERS & SHAREABLES
CHIPS N’ DIP (8)
potato chips, french onion dip
Cheesy Crab Dip (14)
asiago cheese, ricotta, bacon, warm flatbread
baked pizza dip (12)
3 cheese, pepperoni, tomato sauce, warm flatbread
Avocado Toast (13)
tomato relish, french bread
Mozzarella Sticks (9) V
marinara sauce
Beer Battered Onion Rings (9) V/DF
old bay aioli
SOUPS & SALADS
SOUP OF THE DAY (7)
Autumn Salad (15)
spinach, honeycrisp apple, roasted squash, pecans, dried cranberries, goat cheese, maple vinaigrette
MEXI SALAD (13)
black beans, corn, tomato, romaine, queso fresco, crispy tortilla strips, chili-lime vinaigrette
CAESAR SALAD (12)
romaine lettuce, croutons, caesar dressing
CORNER COBB SALAD (17)
smoked turkey, bacon, bibb lettuce,
tomatoes, green onions, soft egg, blue cheese,
avocado, balsamic vinaigrette
ADD PROTEIN TO ANY SALAD:
ahi tuna salad +6, roasted salmon filet +8, chilled shrimp +7, roasted chicken breast +6, 7 minute egg +2
SKILLETS
Served with buttered toast.
*GF without toast.
EGGS IN PURGATORY* (10)
2 baked eggs, tomato sauce, topped with chili flakes, feta, frizzy onions
BAKED ALFREDO PASTA (16)
penne pasta, chicken broccoli, creamy parmesan cheese sauce
SANDWICHES & HANDHELDS
Served with Martin’s Potato Chips & Pickle
(GF Bun & Tortilla Wraps Available)
CRAB CAKEs (21)
tangy corn slaw, creole remoulade sauce,
lemon squeeze
Ahi Tuna Salad (16)
lettuce, tomato, green goddess dressing,
wheat bread
‘HAM & CHEESE’ (14)
black forest ham, Tait farm’s apricot marmalade,
swiss cheese
BUFFALO FRIED CHICKEN wrap (15)
cheddar cheese, pickles, creamy ranch slaw,
flour tortilla
PULLED CORNED BEEF REUBEN (15)
sauerkraut, swiss, russian dressing, rye
PRIME RIB SANDWICH (16)
arugula, fried onions, tomatoes, horseradish cream
DOUBLE STACK BURGER (15)
2 beef patties, american cheese, lettuce, tomato, onion, pickles, special sauce
SMOKED TURKEY AVOCADO WRAP (16)
smashed avocado, cheddar cheese, lettuce, tomato, spicy aioli
BRUSCHETTA GRILLED CHEESE (13)
asiago, fontina, marinated tomatoes
LARGE PLATES
BOBBY D’S FAMOUS CHILI (14)
We have Bobby’s 40 year old chili recipe! Served with cheddar cheese and a warm cornbread muffin
CHICKEN TENDERS & FRIES (13) DF
bbq sauce and honey mustard
SMOTHERED BURRITO (15)
smoked pork, mexican rice, corn, tomato, queso cheese sauce
SIDES