LUNCH menu
Menu items and prices may vary slightly on in-person menu.
SOUPS & SALADS
SOUP OF THE DAY
Cup (5) Bowl (8)
CORNER GRILLED Salad (21)
grilled sirloin steak, mixed baby lettuce, tomatoes, olives, cucumbers, banana peppers, monterey jack cheese, french fries, ranch dressing
gARDEN Salad (SM 6) (LG 11)
mixed baby lettuce, cucumbers, cherry tomatoes, radish, red onions, croutons, house vinaigrette
MEXI SALAD (13)
romaine lettuce, black beans, corn, cherry tomatoes, queso fresco, crispy tortilla strips, chili-lime vinaigrette
TOMATO SOUP
Cup (5) Bowl (8)
CAESAR SALAD (SM 7) (LG 12)
romaine lettuce, croutons, caesar dressing, parmesan cheese
TURKEY COBB SALAD (16)
romaine lettuce, bacon, tomatoes, red onions, soft egg, blue cheese, avocado, balsamic vinaigrette
ADD PROTEIN TO ANY SALAD:
grilled salmon filet +9, chilled shrimp +7, grilled chicken breast +6, grilled sirloin steak +10, soft egg +2
THE SANDWICH BOARD
Served with Martin’s Potato Chips & a Pickle Spear
(GF Bread Options Available)
GRILLED CHEESE & TOMATO SOUP DIPPER (9)
american cheese, sourdough bread, hearty tomato soup
THE M.O.S. MELT (12)
portobello mushroom, caramelized onions, swiss cheese, chimichurri sauce, sourdough bread
SOUTHWEST FRIED CHICKEN (15)
smoked gouda cheese, avocado, lettuce, tomato, green chili verde, ciabatta bread
PASTRAMI SMOKED SALMON (16)
cream cheese, arugula, tomato, pickled red onions, rye bread
SOCAL BLT (13)
avocado, bacon, lettuce, tomato, sriracha aioli, sourdough bread
CORNED BEEF REUBEN (15)
4 hours braised corned beef brisket, sauerkraut, swiss cheese, russian dressing, onion-rye bread
DOUBLE STACK CHEESEBURGER (16)
2 beef patties, american cheese, lettuce, tomato, onion, pickles, steak sauce aioli, sesame seed bun